Manna is pretty proud of their Chef and bartender, er, Mixologist.  Jacob, in the kitchen, is getting great reviews for what comes out of the oven and Joel, at the bar, has a loyal following for his ability to mix drinks.  But heck, folks are really only as good as their challenges, right?  So lets give these guys some challenges.

Next time you’re looking for a particularly good drink, ask Joel what he can do.  The Bride tried that approach and asked about a gimlet.  No Roses Lime Juice for Joel.  He makes his own lime juice.  That’s a pretty good start!  What do you like?  What can he do?  These are the questions of enquiring minds.  They want to know.

What about the kitchen?  After all, this is a restaurant.  If you see something you like on the menu but would like a variation, don’t be afraid to ask.  Do be sensitive to how busy they are.  Best to do special orders off peak times.

Might be fun to recall that special dish you had when you were at the restaurant off somewhere.  And then call these guys ahead of time and see what they can do.

Wilmington has a lot of great restaurants.  We can help them to see what they can do!  Yeah, that’s it, we’re helping them.

The Wilmington Star News has reviewed this restaurant.  You can find their review at this link: Starnewsonline review of Manna